Smoked Beef Brisket Bacon

All the smoky, savory flavor you want from bacon — made from beef. Our Smoked Beef Brisket Bacon is cut from our own Texas-raised brisket, cured, and slow-smoked for a rich, beefy bite that crisps up just like the real thing.

Great for breakfast, on burgers, in a BLT, or chopped into beans and greens.

• 100% beef, raised on our family operation in East Texas
• Smoked and sliced
• 1 lb (16 oz) package, vacuum sealed
• USDA inspected

Ingredients: Beef, salt, sugar, black pepper, paprika, seasoning (salt, sodium nitrite).

Cooking tip: Start in a cold skillet over medium heat and flip often. Beef bacon renders less fat than pork, so pull it a little before it looks done.

Keep refrigerated or frozen.